Argan Oil: Morocco’s “Liquid Gold” Visiting the Argan Forest Argan oil is often called “liquid gold” because of its many benefits and its traditional production process. The oil is extracted from the kernels of the argan fruit through a careful and labor-intensive method that has been practiced for centuries. Traditionally, Moroccan women in local cooperatives crack the hard argan nuts by hand, roast the kernels (for culinary oil), and then grind them into a paste. The paste is pressed to produce the rich golden oil. Today, many cooperatives still use traditional methods while improving hygiene and efficiency. Argan oil has two main uses: Culinary argan oil – used in Moroccan cuisine, often with bread, couscous, or salads. It has a rich, nutty flavor. Cosmetic argan oil – widely used in skincare and hair products because it is rich in vitamin E, antioxidants, and essential fatty acids. Travelers visiting Morocco often pass through the Argan forest when traveling betwee...
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